Life of Kimmy-Chi Zine

2019 | LSU Graphic Design

A story of the life of a kimchi, Kimmy-Chi, from cabbage to fermentation.
Kimchi is a traditional Korean staple side dish made from salted and fermented vegetable that requires time and patience to fulfill its particular sour and spicy taste.
This zine represents the story behind the reunion of families that come together to create the special dish that Koreans enjoy all year round.